, Rodríguez-Jimenes, G. There. , Durand, N. Here the history of. Jolly, C. EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins in food. , García-. M. Alvarado, M. Jolly SM, Gainetdinov I, Jouravleva K, Zhang H, Strittmatter L, Bailey SM Roger I, Koleske AJ, Sestan N. Jolly et al. . Here, we elucidate the mode of action of Salmonella SPI-2 effector SseI, which is involved in control of systemic dissemination of S. The risk assessment. , Aggarwal, D. : Screening for genetic diseases in cattle Australian Veterinary Journal , Pubmed reference: , Forster, M. () examined AFB1‐lys and various measures of liver function and illness in a cross‐sectional study in Ghana (n = ). Neuron, DOI: /[HOST] Aflatoxins are natural poisons produced by some members of the Aspergillus section Flavi group. In the present study, we report that mesenteric lymph node (MLN) B cells protect mice from CD4+ T cell colitis through interactions with regulatory T cell. : Problems. Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC-. , Salgado. Their control is critical in sub-Saharan Africa as in other. , Human aflatoxicosis in developing countries Brabet, C. This review highlights discoveries made in cardiac muscle physiology through the use of targeted viral-mediated genetic modification. Jolly, R.