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Cassava sour starch is a naturally-fermented, sun-dried product. 20, 40, 60, 80, Sort. , Azevedo Vargas E.
Sorption isotherms and glass transition temperature (Tg) of powdered açai juice were evaluated in this work. Colorant properties and stability of Amaranthus betacyanin Brabet, O. 1 available ; Item Number.
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Cassava sour starch is a naturally-fermented, sun-dried product.
Sorption isotherms and glass transition temperature (Tg) of powdered açai juice were evaluated in this work.
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Technical recommendations for the prevention and control of aflatoxins in the Brazil nut production chain Brabet C. D.