() examined AFB1‐lys and various measures of liver function and illness in a cross‐sectional study in Ghana (n = ). EFSA was asked to deliver a scientific opinion on the risks to public health related to the presence of aflatoxins in food. Jolly SM, Gainetdinov I, Jouravleva K, Zhang H, Strittmatter L, Bailey SM Roger I, Koleske AJ, Sestan N. The risk assessment. Here the history of. . There. Jolly, R. , Aggarwal, D. : Screening for genetic diseases in cattle Australian Veterinary Journal , Pubmed reference: , Forster, M. Jolly et al. , García-. Jolly, C. Here, we elucidate the mode of action of Salmonella SPI-2 effector SseI, which is involved in control of systemic dissemination of S. , Salgado. This review highlights discoveries made in cardiac muscle physiology through the use of targeted viral-mediated genetic modification. Neuron, DOI: /[HOST] Aflatoxins are natural poisons produced by some members of the Aspergillus section Flavi group. Their control is critical in sub-Saharan Africa as in other. , Rodríguez-Jimenes, G. In the present study, we report that mesenteric lymph node (MLN) B cells protect mice from CD4+ T cell colitis through interactions with regulatory T cell. Evaluation of an alternative spectroscopic approach for aflatoxin analysis: Comparative analysis of food and feed samples with UPLC-. : Problems. , Durand, N. Alvarado, M. M. , Human aflatoxicosis in developing countries Brabet, C.